The basic idea is to bake the parmesan cheese until it is crispy.However, your shredded cheese turns into tasty treat when baked into low carb chips.Īnd, the best part is that it won’t take long to make them either! Quick Tips: Most people have a jar of shredded Parmesan cheese in the fridge, but may not realize that it’s actually a snack waiting to happen. In fact, it’s so simple I nearly skipped sharing this recipe with you.but I didn’t want you to miss out! It really and truly doesn’t get any simpler than this for a crispy keto snack. So what do you need to make the parmesan crisps recipe? While there are tons of awesome low-carb munchies you can make at home, this recipe is as simple as it gets. Plus, when you make them at home, you can keep the ingredients as simple as you please and they're not expensive to make at all! That’s always a bonus.Įasy homemade cheese chips really are the perfect keto snack! In fact, I’ve received them a few times in my monthly subscription box and even picked them up on occasion when I’ve gone shopping.but sometimes you’re stuck at home and craving that crunch. They are one of the best keto snacks buy at the store or order online. That’s the beauty of keto parmesan crisps! One of the things a lot of people miss when they go on the keto diet (or any low carb way of eating) is the satisfying crunch of their favorite chips.įresh veggies are great and riced cauliflower is pretty versatile, but sometimes you just want chips.